To recover remaining egg white in shells after breaking.
The centrifuge works after the decanter principle. Complete with chute .
External surface: AISI 304 stainless steel, 2 mm thickness; Internal surface: AISI 304/316L stainless steel, 4 mm thickness; 60 mm polyurethane foam insulation; Paddle type agitator (36 rpm) for liquid egg product cooling. With built in scale marks; Removable CIP spray balls for tank cleaning. Equipped with chilled water insulation, high low level sensors and top manhole.
Sugar or salty blending system
The mixing system uses a 5-ton per hour emulsion pump to emulsify materials. Adjust the bidding for egg powder and standardize egg liquid products.
Heat the salted whole egg or yolk mixture on a plate to around 40-50 degrees Celsius, then add enzyme preparation and perform 3-4 hours of enzymatic hydrolysis.
Including material circulation pumps, hot water heating systems, temperature control systems, plate heat exchangers and welded heat exchangers, hot water circulation pumps, steam proportional valves, etc,
Material flow rate: 3-5 T/H;
Material temperature control: set temperature; Heat exchange plate material: 316L plate
Sealing ring material EPDM
Pasteurizer (for sugar and salt special egg products)
In view of the unique characteristics of liquid egg, pasteurization is adopted for egg-liquid sterilization. Liquid egg has low heat resistance, therefore sterilization temperature and holding time are two critical technical indicators for evaluating a pasteurizer. Stable temperature control and flow control are key parameters determining the continuous production duration per batch.
Bag：1inch filling head
Capacity：1-10升max 550 bag/hour
Accuracy：10升±0.5%
Air：6-8bar 20NL/min
Power：0.75kw
Voltage：220VAC 50Hz
CIP flow 8000L/H @3BAR
The egg-white fermentation system receives egg white separated from the egg breaker. The egg white first flows into the egg-white storage tank, followed by acid adjustment and temperature rise.
The box spray dryer is specially designed for the egg processing industry. It converts pasteurized and desugared liquid-egg materials (egg white, whole egg, egg yolk) into finished egg powder. Adopting a horizontal box-type drying chamber, the machine requires much lower building height compared with traditional vertical spray-tower dryers. It is suitable for both new projects and retrofitting of existing workshops.
Biological Extraction Equipment
Biological extraction equipment is a complete set of industrial facilities that separate and purify bioactive components (lysozyme, ovalbumin, egg yolk lecithin, immunoglobulin and egg peptides) from egg liquid / egg yolk by means of physical treatment, enzymatic hydrolysis, membrane separation and other technologies.
Is a pre-assembled CIP plant with following specifications:· Number of CIP lines: 1/2/3、· CIP flow rate: Up to 25.000 liters/h；
VANCON is mainly engaged in the design of egg processing production lines, the production of egg processing equipment, and the installation of supporting equipment.
CONTACT
Lane 1699, Lizheng Road, Pudong New Area, Shanghai, China
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